Jennie-O recalls raw ground turkey products over salmonella concerns

(WJAR) — Jennie-O is recalling numerous packages of their ground turkey product that may be contaminated with Salmonella.

On Wednesday, the Rhode Island Department of Health sent out an advisory about the recall that affects about 164,210 pounds of the product.

The ground turkey was produced on October 22, 2018 and on October 23, 2018, and was shipped nationwide say officials.

The products have the establishment number “EST. P-579” inside the USDA mark of inspection said the release from RIDOH.

Officials say about 216 cases have been recorded in 38 states and the District of Columbia.

Here is a list of the products subject to the recall and scans of the labels:

3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.

1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.

2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.

3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.