INDIANAPOLIS (WTHR) – Ezzo Sausage Company in Columbus, Ohio is recalling approximately 25,000 pounds of sausage products because of possible Listeria contamination.
The ready-to-eat sausage products were produced on Oct. 29, 2019, Oct. 30, 2019 and Nov. 5, 2019 and shipped to distribution centers in Indiana and Ohio.
FSIS is concerned that some product may be in distribution centers, restaurants, or institutional refrigerators or freezers. Restaurants and institutions that have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase.
The products subject to recall bear establishment number “EST. 1838A” inside the USDA mark of inspection. See the product list
A sample tested positive, prompting the recall. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns.
Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.
In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
Questions regarding the recall can contact Ezzo Sausage Company, at (614) 445-8841.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.
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